Ramadan working hours UAE 2022: Private sector working hours reduced by 2 hours
12 April 2021
Blog Reference Credit – khaleejtimes.com & gulfnews.comHE Nasser Bin Thani Al Hamli, Minister of Human Resources & Emiratisation, announces the reduction of two working hours for all employees working in the private sector during the holy month of Ramadan (1442 Hijri) as per federal law no. 8 for 1980, on regulating labour relations. pic.twitter.com/cbB4bJCcao
— MOHRE_UAE وزارة الموارد البشرية والتوطين (@MOHRE_UAE) April 10, 2021
Ramadan 2021: UAE issues Covid-19 safety rules
Door-to-door distribution of Iftar meals is not allowed.
Authorities in the UAE have issued Covid-19 safety guidelines that must be followed by residents during the holy month of Ramadan. The National Emergency, Crisis and Disasters Management Authority (NCEMA) listed out the safety rules in a video posted on Tuesday.
Social behaviour
– Group Iftars are restricted to members of the same family residing in the same house.
– Ramadan greetings must be exchanged via smart channels only – phones or social media.
– Avoid majlis gathering during Iftars.
– Avoid crowded shops and souqs.
– Iftar tents are not allowed.
– Quran copies or other gifts must not be distributed as gifts.
– Beggars must be reported to the authorities.
Iftar distribution (individuals)
– It is strictly forbidden to distribute door-to-door Iftar meals.
– Do not exchange food with family and neighbours.
– Do not send food to mosques.
Iftar distribution (institutions):
– Meals distribution to labour camps and communities can only be done through coordination between restaurants and the camp managers.
– Meals distribution is allowed only in open venues with the application of all preventive measures like social distancing.
– It is not allowed to distribute Iftar meals inside or in front of restaurants.
– Meals must be prepared according to the highest public health standards.
– Those preparing and handling food must undergo regular medical checks.
– Masks must be worn at all times.
– Meals must be distributed in single-use packages.
– Social distancing is must during packaging, wrapping, storing and distribution of meals.